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As of Monday 08/17/2020



Hoppy

Scarlet Fire IPA - Our Flagship IPA is brewed with a technique known as First Wort Hopping. This is a full-bodied hop forward, Northwest IPA. Dry Hopped with Chinook and Cascade. 7.2% 65 IBUs

Hoponessa IPA - 2-row, crystal, and wheat malts provide a rich body and a crisp finish. Hopped with Citra in the boil and loads more added in dry hops. Lychee and lemongrass added in the brite. A delectable beer by all rights. 6% 40 IBUs

Mask UP IPA - A blend of Golden Promise, Skagit Valley's Copeland Pale, and Vienna malts, produce a unique and balanced body. Hopped with Galaxy and Idaho 7 creates a burst flavor and aroma. Notes of ripe melon, tropical citrus, and dank pine. Now more then ever we need to come together as a community and Mask Up! Lets beat this together! 6.7% 50 IBUs

Haulin’ Oats Oatmeal IPA - Brewed with 2 Row, Munich, Caraveinna and lots of Oats. Bittered with Gelena, fallowed by late kettle additions of Cascade, Galena and Mosaic Hops. Dry hopped with even more Mosaic! 6.3% 40 IBUs

Light

Sour Smash Kids -The 20th in our series of fruited kettle sours, this version features oodles of raspberry and blueberry fruit from Oregon Fruit Products. Perfectly tart and insanely refreshing. 7.5%

Kölsch 45 -Super light and super crisp. Brewed primarily with Skagit Valley Talisman pilsner malt and hopped delicately with Czech Saaz hops. A gentle honey sweetness on the finish with just enough bitterness to demand a refill. 5.1% 10 IBUs

We Surviven Heferweizen - Notes of fresh orange, light banana, and spicy clove with a medium body. Together we are the Seattle beer community and together we are surviving. 5% 15 IBUs

Big City Pilsner -A rich and clean pilsner showcasing Skagit Valley's Francis Pilsner malt. Hopped Comet and Mt. Hood provide notes of light spice and citrus.A true beauty to beerhold. 5% 20 IBUs

Seltzer

Fruity Bubble Trouble Imperial - What's an imperial seltzer you ask? Why make one? Is society ending? Good questions! This beverage is crisp, dry, and low in calories. Fermented on 126 lbs of blackberry and 126 lbs of blackcurrant to load it up with delicious fruit flavor while kicking up the abv. Sometimes in life you need to just do without thinking of the why. Hence imperial seltzer. Enjoy! 7.8%

Malty

Buck Mulligan Stout - A creamy and smooth stout with a nice roasted dry finish and a touch of chocolate. Served on Nitro. 4.6%% 20IBUs

Rockhill Mild -A classic English Mild Ale brewed with Pale, Crystal and Chocolate malts with a healthy addition of English Fuggle hops giving it a delicate earthy aroma and spicy finish. 4.5% 15IBUs

Dark Matter Imperial Milk Stout - Invisible to light, this stout must be tasted to be believed. Massive amounts of roasty, chocolatey malt are accompanied by hints of milk sugar and vanilla. 8.5% 35 IBUs