Scarlet Fire IPA - Our Flagship IPA is brewed with a technique known as First Wort Hopping. This is a full-bodied hop forward, Northwest IPA. Dry Hopped with Chinook and Cascade. 7.2% 65 IBUs
Space Cadet IPA - Fermented with the new Star Party yeast from Omega, this modified Chico yeast strain produces loads of tropical thiols. Hopped with Cascade, Nelson Sauvin, and Citra for lightly dank accompaniment. Notes of passionfruit, guava, and dank citrus. A delightfully flavorful IPA.
7.2% 55 IBU’s
Hoponessa IPA - 2-row, crystal, and wheat malts provide a rich body and a crisp finish. Hopped with Citra in the boil and loads more added in dry hops. Lychee and lemongrass added in the brite. A delectable beer by all rights.
6% 40 IBUs
Boom-Shak-Azacca IPA - Azacca and Necteron hops create unique aromas of tropical fruit, citrus, and berry with notes of dank earthy pine. A malt bill built around American 2-row and Skagit Valley Copeland pale with just a touch of wheat and flaked oats. Fermented with Omega’s Cosmic Punch yeast.
7.2% 40 IBU’s
Enlightened Pale - A twist on a classic bitter pale ale using Pilot Pale from Skagit Valley for the base malt, then a touch of Vienna, C-15, and Munich to accompany. Hopped with Amarillo, Centennial, Simcoe, and Citra. Floral, grassy, and citrusy.
5.2% 50 IBU’s
Short Squeeze Hazy Pale - This hazy pale is brewed to be a blend of a hazy pale and a southern hemisphere pale ale. Pilsner and pale malts with Munich, Vienna, and wheat. Then exclusively dry hopped with Nelson Sauvin and Waimea. This beer is dank, tropical, and lightly spicy.
5% 30 IBU’s
Sour SMASH - The 31st in our series of fruited kettle sours, this version features oodles of passionfruit, and mango. Perfectly tart and insanely refreshing.
7.2%
Kolsch 45 - Traditional Kolsch-style German ale brewed with Skagit ner and wheat malts. Bittered with German Magnum and finished with Saaz hops. Clean, crisp and delicately balanced. Finishes dry. Prost!
5.4%
Big City Pilsner - A rich and clean pilsner showcasing Skagit Valley’s Bohemian Francin malt. Hopped with Saaz and Comet provides notes of light spice and citrus. A true beauty to beerhold.
5% 15 IBUs
Coal Creek Porter - A blend of dark malts and crystal malts gives our Porter a rich and smooth texture with a chocolatey finish. Hopped with Magnum, Liberty and Centennial. 5.4%
Atlas Amber - Pale, Crystal and Munich with a touch of Chocolate malt for color. Malty sweetness starts this classic amber off and finishes with just enough hops to balance it out. 5.4%
Fruity Bubbles Blueberry Blackberry - Delicious, dry, and low in calories! Packed to the brim with blueberry and blackberry . So good!!
6.5%
