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As of Thursday 04/06/2023


Scarlet Fire IPA - Our Flagship IPA is brewed with a technique known as First Wort Hopping. This is a full-bodied hop forward, Northwest IPA. Dry Hopped with Chinook and Cascade. 7.2% 65 IBUs

Double Time DIPA - Double Time DIPA is dry hopped with a generous amount of Weimea, Enigma, and Rwiaka hops to make a smooth Double IPA that goes down double time. This beer is lightly dank with hints of pineapple and lemon. 8.4% 35 IBUs

Hoponessa IPA - 2-row, crystal, and wheat malts provide a rich body and a crisp finish. Hopped with Citra in the boil and loads more added in dry hops. Lychee and lemongrass added in the brite. A delectable beer by all rights. 6% 40 IBUs

This Is The Way IPA - A blend of Golden Promise, Munich, Vienna and 2-row malt creates a rich and full body. German Magnum, Citra and Nelson added in the kettle and heavily dry hopped with Citra and Simcoe in the fermenter. This is a way to satisfy all those tasty buds. 6.6% 50 IBU’s


Sour SMASH - The 30th in our series of fruited kettle sours, this version features oodles of passionfruit, pineapple, and guava. Perfectly tart and insanely refreshing. 7%

Kolsch 45 - Traditional Kolsch-style German ale brewed with Skagit ner and wheat malts. Bittered with German Magnum and finished with Saaz hops. Clean, crisp and delicately balanced. Finishes dry. Prost! 5.4%

Blondshell Ale -Experimenting with Omega’s Lutra Kveik yeast strain to make a blonde ale with a bit more interesting yeast character than you would from conventional yeast strains. It ferments fast and ferocious adding its own unique lager qualities while still being an ale yeast. Using 100% Skagit Valley Malting’s Francin Bohemian Czech style malt and hopped with Magnum and Saaz, this beer is similar to a Czech pilsner but with a Kviek uniqueness. 5% 25 IBU’s

Cherry Blossom Saison - Brewed with pilsner, wheat, and crystal malts from Skagit Valley Malting. Fermented with a Belgian Saison strain on top of 168 lbs of tart and sweet cherries with some key lime added for a refreshing dry saison. Notes of white pepper, cherries, and lime. Cherry blossom season has commenced! 6.5% 30 IBU’s


Fruity Bubbles Raspberry Lime - Delicious, dry, and low in calories! Packed to the brim with raspberry and lime. So good!! 5.5%


Coal Creek Porter - A blend of dark malts and crystal malts gives our Porter a rich and smooth texture with a chocolatey finish. Hopped with Magnum, Liberty and Centennial. 5.4%

Atlas Amber - Pale, Crystal and Munich with a touch of Chocolate malt for color. Malty sweetness starts this classic amber off and finishes with just enough hops to balance it out. 5.4%

Breakfast Cereal Killer -Double chocolate oatmeal imperial stout, brewed with Cheerios, Wheaties, Corn Flakes, Rice Krispies, Coco Puffs, Lucky Charms, and Cinnamon Toast Crunch in the mash along with Cocoa Nibs. There are even more Cocoa Nibs in the kettle along with Onda Coffee in the brite. 9% 35 IBU’s

Buck Mulligan's Dublin Stout - A smooth and eminently drinkable stout on the order of Guinness Draft, served on nitrogen to provide a solid and creamy head. The Buck is both stately and plump, a condition achieved through the combination of a partial sour mash, a deep roasted barley backbone, and the velvety texture of flaked barley with chocolate malt. “My Goodness My Mulligans.” 5% 20 IBU’s