Now on tap

As of Tuesday 04/07/2020



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Hoppy

Scarlet Fire IPA - Our Flagship IPA is brewed with a technique known as First Wort Hopping. This is a full-bodied hop forward, Northwest IPA. Dry Hopped with Chinook and Cascade. 7.2% 65 IBUs

Heart of Gold IPA - Blended base malts of Skagit Valley’s Copeland Pale and Great Western’s 2-row. Bittered with Columbus and late kettle additions of Falconer’s FLight and Citra hops. This beer is big bodied and boldly bitter. Dry hopped with Amarillo, Falconer’s Flight and Chinook at 2.5lbs/bbl for a true hop expression floral, tropical and lightly piney. 8% 70 IBUs

Hoponessa IPA - 2-row, crystal, and wheat malts provide a rich body and a crisp finish. Hopped with Citra in the boil and loads more added in dry hops. Lychee and lemongrass added in the brite. A delectable beer by all rights. 6% 40 IBUs

HHaulin’ Oats Oatmeal IPA - Brewed with 2 Row, Munich, Caraveinna and lots of Oats. Bittered with Gelena, fallowed by late kettle additions of Cascade, Galena and Mosaic Hops. Dry hopped with even more Mosaic!. 6.3% 40 IBUs

Light

Dreaming Of Summer Palesnar -Brewed exclusively with Skagit Valley Talisman Pilsner malt and fermented with Loki Kviek yeast. Kazbek, German Magnum, and Mt. Hood hops in the kettle creates a light earthy spice with a citrus overtone. Dry hopped with Amarillo for a little extra kick of lemony goodness. 5% 20 IBUs

Sour Smash Kids - The 18th in our series of fruited kettle sours, this version features oodles of pink guava, peach, and black currant fruit from Oregon Fruit Products. Perfectly tart and insanely refreshing $7.25 for a tulip. 7.5%

Kölsch 45 -Super light and super crisp. Brewed primarily with Skagit Valley Talisman pilsner malt and hopped delicately with Czech Saaz hops. A gentle honey sweetness on the finish with just enough bitterness to demand a refill. 5.1% 10 IBUs

Malty

Coal Creek Porter - A blend of dark malts and crystal malts gives our Porter a rich and smooth texture with a chocolatey finish. Hopped with Magnum, Liberty and Centennial. 5.4%

Breakfast Cereal Killer - Double chocolate, coffee, oatmeal stout brewed with Cheerios, Wheaties, Corn Flakes, Rice Crispies, Coco Puffs, Lucky Charms, and Cinnamon Toast Crunch in the Mash along with cocoa nibs. There are even more cocoa nibs in the Kettle and Onda Cold Brew in the Brite. Breakfast of champions in a glass! 8.5% 25IBUs

Ayrshire Scottish Ale - Brewed in the tradition of true scottish ales. This beer is full bodied with notes of fresh hazelnut and sweet caramel. Golden Promise, Munich and an array of caramel malts with little hops highlights the complex malty profile. “Farewell to the Highlands, farewell to the North, the birth-place of valour, the country of worth; wherever I wander, wherever I rove, the highlands forever I love.” -Robert Burns. 5% 12IBUs

2019 Old Wooly Barleywine - Malty with a prodigious amount of hops for balance. NW 2-row, English crystal, Munich, Carastan, and roasted barley for a touch of dryness and color. Bittered with Yakima Nugget hops and finished with Cascade and Centennial. A Big Time classic not to be missed. 9.9% 35IBUs

Rockhill Mild -A classic English Mild Ale brewed with Pale, Crystal and Chocolate malts with a healthy addition of English Fuggle hops giving it a delicate earthy aroma and spicy finish. 4.5% 15IBUs